Bubbling bread Sticky Buns

By Anonymous -

“This is a tasty morning treat I learned from my friends at Christmas brunch!”


Ingredients:


  • 1/4 cup

    chopped walnuts

    (optional)

  • 18

    frozen dinner rolls (such as Rhodes®)

  • 1 cup

    brown sugar

  • 1 (3.5 ounce) package

    cook and serve butterscotch pudding mix (such as Jell-O®)

  • 1/2 cup

    raisins

    (optional)

  • 1/2 cup

    chopped walnuts

    (optional)

  • 1/2 cup

    white sugar

  • 1 teaspoon

    ground cinnamon

  • 1/2 cup

    butter, melted

Directions:


  • Grease a 9 -inch fluted tube pan (like Bundt® ) .

  • Sprinkle 1/4 cup walnuts into the prepared pan . Arrange rolls in the pan.

  • Mix brown sugar and pudding mix in a small bowl ; sprinkle evenly over the rollers. Add raisins and 1/2 cup walnuts.

  • Mix white sugar and cinnamon in a small bowl ; sprinkle evenly over raisins and walnut layer. Pouring melted butter mixture over the entire roller . Cover pan loosely with plastic wrap and a towel ; place on a baking sheet . At room temperature for 8 hours to grow overnight.

  • Preheat oven to 350 degrees F ( 175 degrees C). Remove towel and plastic wrap from the pan, keep the fluted tube pan on a baking sheet with ingredients run.

  • Bake in preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil on rolls halfway through baking if they will brown too quickly. Cool in pan for 5 to 10 minutes before . On a plate


Bubbling bread Sticky Buns

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