Olde Tavern Spoon Bread

By Anonymous -

“Good ol’ Southern style spoon bread made with a cornmeal mush which adds extra moistness.”


Ingredients:


  • 3 cups

    milk

  • 1 1/4 cups

    yellow cornmeal

  • 3

    eggs, beaten

  • 1 teaspoon

    salt

  • 1 3/4 teaspoons

    baking powder

  • 2 tablespoons

    butter, melted

Directions:


  • Measure the milk in a saucepan and bring to a boil. Add the corn flour ; cook and stir for a few minutes until corn flour has absorbed all the milk. Remove from heat and allow to cool for about 1 hour. The mixture will be very stiff.

  • Preheat the oven to 375 degrees F ( 190 degrees C). Grease a 1 1/2 quart casserole .

  • Ask enter the cornmeal mixture into a large bowl. Stir in the eggs , salt , baking powder and butter. Pour . Into the prepared baking dish

  • Bake for 35 minutes in the preheated oven , or until the edges are lightly toasted . Serve hot straight from the shell by the spoon.


Olde Tavern Spoon Bread

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