“There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that I really like. Serve with papadams and yoghurt.”
Ingredients:
- 1 tablespoon
cooking oil - 1 tablespoon
split Bengal gram (chana dal) - 1 teaspoon
skinned split black lentils (urad dal) - 4
dried red chile peppers - 2 teaspoons
coriander seeds - 1 teaspoon
cumin seeds - 1 tablespoon
flaked coconut - 2 tablespoons
cooking oil - 1/4 cup
peanuts - 1 teaspoon
mustard seeds - 2 large
onions, minced - 3
green chile peppers, halved lengthwise - 2 sprigs
fresh curry leaves - 1/4 teaspoon
asafoetida powder - 3
tomatoes, minced - 1/2 teaspoon
ground turmeric - 1/2 teaspoon
white sugar - salt to taste
- 3 cups
cold, cooked white rice - 2 tablespoons
chopped fresh cilantro, for garnish
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