Las Vegas Restaurants

“Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!” Ingredients: Crust: 3 1/4 cups all-purpose flour, or more as needed 1 envelope Fleischmann’s® Pizza Crust Yeast or RapidRise Yeast 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 1/3 cups very warm water (120 degrees to 130 degrees F)* 1/3 cup Mazola® Vegetable Plus! Oil   Suggested Toppings: Green, red and yellow bell peppers Mushrooms Black olives Pepperoni slices Curly leaf parsley or other fresh herbs 1 pound shredded white and yellow cheeses such as mozzarella and cheddar Directions:

“Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!” Ingredients: 1 (13.5 ounce) package Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces 2 teaspoons Cajun Creole seasoning 1 teaspoon olive oil 1 (8 ounce) package Jambalaya Rice Mix 1 (14 ounce) can diced tomatoes, drained and divided 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce 2 tablespoons chopped fresh parsley Directions:

“Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.” Ingredients: 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 8 eggs, lightly beaten 1/4 cup milk or water 3/4 cup shredded Cheddar, mozzarella or provolone cheese 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil or butter 1/2 cup thinly sliced green onion 1/2 cup diced sweet red pepper (optional) 1 cup thinly sliced mushrooms or yellow squash (optional) 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (optional) 1/4 cup Parmesan cheese (optional) Directions:

“Lemon lovers will request this sweet and tangy poke cake again and again.” Ingredients: 1 package (2-layer size) white cake mix 2 egg whites 1 1/3 cups water 2 tablespoons oil 1 quart cold milk 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling Directions:

“For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.” Ingredients: 24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed 5 tablespoons butter, melted 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup creamy peanut butter 3/4 cup sugar 1 tablespoon vanilla 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided Directions:

“These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting. “ Ingredients: 1 (18.25 ounce) package (2-layer size) white cake mix 1 (3.4 ounce) package Jell-O Lemon Instant Pudding 1 cup water 4 egg whites 2 tablespoons vegetable oil 1 (250 g) package Philadelphia Brick Cream Cheese, softened 1/4 cup butter, softened 2 tablespoons lemon juice 3 3/4 cups icing sugar Directions: