Las Vegas Restaurants

“This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.” Ingredients: 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 6 French rolls 2 tablespoons butter Directions: Trim any excess fat from the rump roast and place in slow cooker . Add beef broth , onion soup and beer. Cook on low installation for 7 hours. Preheat oven to 350 degrees F ( 175 degrees C). Split French rolls, and spread with butter . Bake 10 minutes, or until heated through . Cut the meat into nadiagonali , and put on the rolls. Serve the sauce for dipping. Easy Slow Cooker French Dip

“A delicious chicken pie made from scratch with carrots, peas and celery.” Ingredients: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk   2 (9 inch) unbaked pie crusts Directions: Preheat oven to 425 degrees F ( 220 degrees C) In a saucepan, combine the chicken , carrots , peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat , drain and set aside . In a saucepan over medium heat , cook onion in butter until soft and transparent. Add the flour , salt, pepper , and celery seed . Slowly add the chicken broth and milk. Simmer over medium heat until thick . Remove from heat and set aside . Place the chicken mixture in the bottom of the pie crust . Pour the hot mixture into the liquid within. Cover with the top

“It takes a little work, but it is worth it.” Ingredients: 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg 1/2 teaspoon salt 3/4 pound mozzarella cheese, sliced 3/4 cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil . Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain the noodles and rinse with cold water . In a bowl , combine ricotta cheese with egg , remaining parsley and 1/2 teaspoon salt . Preheat oven to 375 degrees F ( 190 degrees C). Bake in preheated oven for 25 minutes . Remove foil and

“This recipe’s roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.” Ingredients: 1 cup uncooked long grain white rice 2 cups water 1 onion, diced 1 tablespoon olive oil 2 cups marinara sauce 1 cup beef broth 1 tablespoon balsamic vinegar 1/4 teaspoon crushed red pepper flakes 1 pound lean ground beef 1/4 pound hot Italian pork sausage, casing removed 1 (10 ounce) can diced tomatoes 1/4 cup chopped fresh Italian parsley 4 cloves garlic, minced 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 pinch ground cayenne pepper 4 large green bell pepper, halved and seeded 1 cup finely grated Parmigiano-Reggiano cheese Directions: Preheat oven to 375 degrees F ( 190 degrees C). Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium – low , cover and simmer until the rice i

“This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce….yummm.” Ingredients: 1 teaspoon vegetable oil 7 slices turkey bacon, or more to taste 1 pound extra lean ground turkey 1 cup shredded Cheddar cheese 1 egg 1/2 small onion, diced 1 slice French bread, crumbled 2 tablespoons Worcestershire sauce, or more to taste 2 teaspoons garlic powder 1/4 teaspoon ground black pepper   1/4 cup ketchup 2 tablespoons prepared yellow mustard 1 1/2 tablespoons brown sugar Directions: Preheat oven to 350 degrees F ( 175 degrees C). Heat oil in a large skillet over medium heat and cook the turkey bacon until brown and crisp , about 5 minutes on each side. Drain bacon on paper towels ; crumble when cool. Mix the cooked bacon with turkey , cheddar cheese, egg, onion , crumbled French bread , Worcestershire sauce, garlic powder, and black pepper ; including Turkey meatloaf mixture into a 9×13 inch baking

“The real secret here is making sure you sear the meat before the long, slow braising.” Ingredients: 1 (5 pound) bone-in beef pot roast salt and pepper to taste 1 tablespoon all-purpose flour, or as needed 2 tablespoons vegetable oil 8 ounces sliced mushrooms 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon butter 1 1/2 tablespoons all-purpose flour 1 tablespoon tomato paste 2 1/2 cups chicken broth 3 medium carrots, cut into chunks 2 stalks celery, cut into chunks 1 sprig fresh rosemary 2 sprigs fresh thyme Directions: Generously season both sides of the roast with salt and pepper . Sprinkle flour over until well coated , and pat it into the meat. Shake off excess . Heat vegetable oil in a large skillet over medium heat until hot . Fry fry on both sides for 5-6 minutes each, until well browned. Remove from the pan and set aside . Reduce the heat to medium and add the mushrooms and butter ; cooking for 3-4 minutes. Stir in onions ; cook for 5 minutes, until th

“This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes.” Ingredients: 4 skinless, boneless chicken breasts salt and pepper to taste 3/4 pound fresh mushrooms, sliced 2 tablespoons all-purpose flour 2 tablespoons olive oil 6 cloves garlic 1/4 cup balsamic vinegar 3/4 cup chicken broth 1 bay leaf 1/4 teaspoon dried thyme 1 tablespoon butter Directions: Sezonkuritsa with salt and pepper . Rinse and dry the mushrooms . Sezonmuka with salt and pepper and sprinkle the chicken breasts in the flour mixture . Heat oil in a skillet over medium heat and fry the chicken until browned nicely until one side ( about 3 minutes) . Add the garlic . Turn chicken breasts and scatter the mushrooms over them. Continue frying, shaking the pan and stir mushrooms. Cook for about 3 minutes, then add the vinegar , broth , bay leaf and thyme. Cover tightly and simmer over medium heat for 10 minutes , turning occasionally . Transfer the chicken to a warm serving dish and

“These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.” Ingredients: 1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce (such as Frank’s RedHot®), or to taste 1 1/2 tablespoons Worcestershire sauce 1/3 cup skim milk 1/4 cup grated Parmesan cheese 1/2 cup seasoned bread crumbs Directions: Preheat oven to 400 degrees F ( 200 degrees C). Place the meat in a bowl and season with salt , onion, garlic salt , Italian seasoning , oregano , red pepper, hot pepper sauce and Worcestershire sauce ; mix well. Add the milk , Parmesan cheese and bread crumbs . Mix until evenly mixed , and then formed into a 1 1/ 2- inch meatballs and place on a baking sheet . Ba

“A great way to use leftover chicken. Even kids love these!” Ingredients: 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 (4 ounce) can diced green chiles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream 1 1/2 cups cubed cooked chicken breast meat 1 cup shredded Cheddar cheese, divided 6 (12 inch) flour tortillas 1/4 cup milk Directions: Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a large baking dish. Fill each tortilla flour with chicken mixture and roll up . Place seam side down in the prepared baking dish . In a small bowl, combine reserved 3/4 sauce with milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of grated cheddar cheese . Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly . Chicken Enchiladas II

“Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, ‘Wow!’ Serve with mashed potatoes.” Ingredients: 3 tablespoons olive oil 4 pork loin chops seasoning salt to taste black pepper to taste garlic powder to taste 1/2 teaspoon poultry seasoning 3 tablespoons Worcestershire sauce 1 (8 ounce) container frozen apple cider concentrate, undiluted 1/4 cup dry sherry Directions: Preheat oven to 375 degrees F ( 190 degrees C). Heat the olive oil in a large oven safe skillet over medium heat . Sprinkle chops with salt, pepper , garlic powder , and poultry seasoning. Place in hot oil , and brown on both sides. Drizzle sauce over the chops Worcestershire , and pour in the apple cider . Bake in preheated oven for 25 minutes . Remove chops to a plate , and return the pan oven over medium heat . Stir in sherry pan and cook until the sauce thickens , stirring constantly. Serve sauce over the chops. Apple sauce and

“A much requested chicken recipe! Easy to double for a large group. Delicious!” Ingredients: 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs Directions: In a small saucepan over low heat , combine the cornstarch and cold water , sugar, soy sauce, vinegar , garlic, ginger and black pepper . Yes no simmer , stirring often , until the sauce thickens and bubbles. Preheat oven to 425 degrees F ( 220 degrees C). Place the chicken pieces in a lightly greased 9×13 inch baking dish. Brush the chicken with the sauce. Turn pieces over and cleaned once . Bake in a preheated oven for 30 minutes. Turn on the part of , and bake for another 30 minutes, until no longer pink and juices run clear . Brush with sauce every 10 minutes during cooking .

Ingredients: Directions:

Ingredients: Directions:

Ingredients: Directions:

Ingredients: Directions:

Ingredients: Directions:

Ingredients: Directions:

Ingredients: Directions:

Ingredients: Directions:

Ingredients: Directions:

Ingredients: Directions:

“Nobody can drink just one! A refreshing cocktail for summer parties or anytime!” Ingredients: white sugar ice 1 fluid ounce vanilla-flavored vodka 1 ounce sour apple schnapps (such as DeKuyper® Sour Apple Pucker) 1 fluid ounce butterscotch schnapps (such as DeKuyper® Buttershots®) 1 maraschino cherry Directions: Pour the sugar into small , shallow plate. Moisten the edge of a martini glass with water and dip the moistened glass in the sugar. Fill a shaker with ice . Pour in the vanilla vodka, sour apple schnapps and butterscotch schnapps . Cover shaker and shake until chilled ; Strain cocktail into the prepared martini glass . Garnish with a maraschino cherry . Caramel - Appletini

“This recipe is sweet and a pretty green color. Perfect for Christmas time. I keep a pitcher of this in the refrigerator (tightly covered to keep carbonation) for a week or so for unexpected drop-ins during the holidays. Serve over ice.” Ingredients: 1 (2 liter) bottle caffeinated citrus-flavored soda (such as Mountain Dew®) 1 (32 ounce) bottle Tom Collins mixer 1 (32 ounce) can unsweetened pineapple juice 1 (750 milliliter) bottle vodka 1 (0.13 ounce) package unsweetened lemon-lime flavored drink mix (such as KOOL-AID®) Directions: Mixed citrus soda, Tom Collins mixer , pineapple juice, vodka and lemon-lime flavored drink mix in a large pitcher or punch bowl . California Coolaide

“My niece created this cocktail for Christmas 2012; been in love ever since! Go for name brand liquors for a better tasting drink.” Ingredients: ice 2 fluid ounces vanilla-flavored vodka 2 fluid ounces chocolate liqueur 1 fluid ounce Irish cream liqueur 1 maraschino cherry with juice 1 teaspoon chocolate sauce, or to taste Directions: Fill a shaker halfway with ice. Pour the vodka , chocolate liqueur , Irish cream and a splash of maraschino cherry juice with ice ; cover shaker and shake until chilled . Drizzle the bottom of the martini glass with chocolate sauce and place a maraschino cherry in the bottom of the glass. Strain the contents of the shaker into the prepared glass. Chocolate Cherry Martini

“The perfect cocktail for Thanksgiving.” Ingredients: 1 cup ice cubes, or as desired 2 fluid ounces pumpkin liqueur 2 fluid ounces apple cider 1 fluid ounce spiced rum 1 tablespoon half-and-half 1 tablespoon whipped cream, or to taste 1 pinch ground nutmeg Directions: Fill a shaker with ice ; add pumpkin liqueur, apple cider, spiced rum , and half and half . Cover shaker and shake until the outside of the shaker is not frosted . Pour the drink into a martini glass and garnish with whipped cream and nutmeg. Creamy Pumpkin Spice Martini

“A warm alcoholic beverage, great for holiday open-houses or any group gathering.” Ingredients: 1 (750 milliliter) bottle spiced apple wine 2 cups cranberry juice 1/2 cup white sugar 12 whole cloves, or as desired 1 orange 3 cinnamon sticks 1 apple, sliced Directions: Combine apple wine , cranberry juice, and sugar in a slow cooker. Click whole cloves into the orange. Float orange , cinnamon sticks and apple slices in the wine mixture. Low heat until the mixture was heated wine before the end of at least 30 minutes. Slow Cooker Cranberry Punch

“When I had this sangria at my mom’s, I knew I needed the recipe. She’s not even sure where she got the recipe. Always a favorite! Just ready to mix up a batch for New Year’s Eve! Enjoy!” Ingredients: 1 (750 milliliter) bottle Chardonnay wine 1 (750 milliliter) bottle sweet red wine 2 1/2 cups simple syrup 2 cups orange juice 1 cup rum 1 apple, thinly sliced 1 orange, thinly sliced 10 strawberries, halved Directions: Movement Chardonnay , red wine , simple syrup , orange juice , rum, apple slices and orange slices together in a large pitcher. Cool the mixture wine , at least 3 hours or overnight. Add the strawberries before serving . Sangria ala Felicia

“The best drink to have during a hot day.” Ingredients: 2 guava, peeled and seeded 1 cup water 2 slices peeled honeydew 1 slice peeled papaya 1 slice peeled and seeded watermelon 6 ice cubes 1 cup plain yogurt 2 teaspoons palm sugar, melted 1 cup whipped cream Directions: A mixture of guava, water, nectar , papaya, and watermelon in a blender until smooth , about 2 minutes. Add ice cubes and yogurt ; Mix until smooth , about 2 minutes. Put 1 teaspoon of palm sugar in each glass and top each with 1/2 cocktail mix. Top each with 1/2 cup cocktail whipped cream . Guavdew Smoothie with cream

“The best drink to have during a hot day.” Ingredients: 2 guava, peeled and seeded 1 cup water 2 slices peeled honeydew 1 slice peeled papaya 1 slice peeled and seeded watermelon 6 ice cubes 1 cup plain yogurt 2 teaspoons palm sugar, melted 1 cup whipped cream Directions: A mixture of guava, water, nectar , papaya, and watermelon in a blender until smooth , about 2 minutes. Add ice cubes and yogurt ; Mix until smooth , about 2 minutes. Put 1 teaspoon of palm sugar in each glass and top each with 1/2 cocktail mix. Top each with 1/2 cup cocktail whipped cream . Guavdew Smoothie with cream

“A delicious fall beverage to warm you up!” Ingredients: 1 gallon apple cider 1 (6 ounce) can frozen orange juice concentrate 1 (6 ounce) can frozen lemonade concentrate 1/3 cup firmly packed brown sugar 2 cinnamon sticks, broken 1 tablespoon whole cloves Directions: Combine apple cider , orange juice concentrate , lemonade concentrate , brown sugar, cinnamon sticks and cloves in a large saucepan ; bring to a boil , reduce heat to medium-low and cook for 20 minutes. Strain cinnamon sticks and cloves from the impact before serving. Warm apple Citrus Punch

“This great Halloween drink warms the bones.” Ingredients: 1 gallon fresh apple cider 16 fluid ounces brandy 5 fluid ounces moonshine (clear or white whiskey) 2 cinnamon sticks 2 teaspoons ground cinnamon 1 teaspoon nutmeg Directions: Combine apple cider , brandy, moonshine , cinnamon sticks , ground cinnamon and nutmeg in a slow cooker . Cook on high until the hot mixture and flavors , at least 30 minutes. apple Smitty

“Better than any I’ve tried from restaurants because they won’t separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they’re over! Serve with straws!” Ingredients: 1 cup water 1 tablespoon instant coffee granules 3 scoops vanilla ice cream 2 cups chocolate milk Directions: Mix water and soluble coffee cup together until complete dissolution ; pour into ice cube trays . Freeze 8 hours or overnight. Mix coffee ice cubes, ice cream and milk chocolate in a blender at medium speed for 1 minute. Increase speed to high and the mixture was stirred for 30 seconds more . Light ice caps Ever

“This spiced cider brings a wonderful internal glow to the holidays. It is not highly alcoholic, but enjoy responsibly nonetheless.” Ingredients: 10 whole cloves 8 cardamom pods, lightly crushed 8 whole allspice berries 2 whole star anise pods 1 (64 fluid ounce) bottle apple cider 16 fluid ounces cranberry juice cocktail 1/4 cup brown sugar 2 cinnamon sticks 4 1/8 inch piece fresh ginger, cut into thin slices 10 fluid ounces bourbon 10 2-inch strips orange peel Directions: Tie cloves, cardamom pods , allspice berries , anise together in cheesecloth sachet. Combine apple cider , cranberry juice and brown sugar together in a pot ; Bring to the boil. Add cinnamon sticks , ginger and spice sachets for cider mixture and steep for 20 minutes. Pour 1 fluid ounce of whiskey in each mug and add a spicy cider. Wipe the edge of each circle with orange peel and fall into the drink . Christmas Cheer

“Very good eggnog with a slight root beer taste. Not extremely thick.” Ingredients: 4 eggs, beaten 4 2/3 cups whole milk 7 tablespoons white sugar 1/4 cup French vanilla-flavored coffee creamer (optional) 2 teaspoons vanilla extract 2 pinches ground nutmeg 1 teaspoon root beer concentrate Directions: Beat the eggs in a jug until light and fluffy . Add milk, sugar , coffee, cream, vanilla and nutmeg to eggs ; not to beat until smooth . Cool slightly cooled to at least 15 minutes. Stir root beer extract into the egg mixture . Root Beer Eggnog

“This spoonable eggnog is great for the holidays and feels more like a dessert than a drink. You can substitute 1 1/2 teaspoons rum flavoring for the rum, if desired. Serve in cups with spoons and garnish with a sprinkle of nutmeg.” Ingredients: 4 eggs, separated 2 cups heavy whipping cream 1/2 cup white sugar 1/8 teaspoon salt 1/2 cup golden rum Directions: Beat the egg whites in a glass or metal bowl until stiff peaks form . Lift beater or whisk right : the egg whites to form sharp peaks . Whip cream in a chilled glass or metal bowl with an electric mixer until soft peaks form . Beat the sugar, egg yolks and salt in a bowl until very thick and lemon-colored ; movement in rum . Fold the egg yolk mixture into whipped cream ; once the egg whites into the whipped cream mixture. Cover with plastic film bowl and refrigerate until chilled, at least 4 hours. Thick eggnog

“This drink tastes just like a chocolate-covered cherry! Very simple to make. I used organic unsweetened black cherry juice.” Ingredients: crushed ice 2 fluid ounces vanilla-flavored vodka 2 fluid ounces black cherry juice 1 fluid ounce triple sec 1/2 fluid ounce chocolate liqueur (such as Godiva®) 1 cherry Directions: Fill a shaker with ice ; add vodka , cherry juice , triple sec , and chocolate liqueur . Cover shaker and shake until drink is not cooled . Strain into a cocktail glass and garnish with a cherry. Chocolate Cherry Christmas

“This punch is a holiday favorite in my family. It is very easy and completely delicious. Happy drinking!” Ingredients: 1 quart lime sherbet, or to taste 3 (2 liter) bottles lemon-lime soda (such as 7Up®), or as needed Directions: Place the lime sherbet in a punch bowl ; slowly pour one bottle of lemon-lime soda over the syrup and stir gently . Fill the bowl with the remains of soda drinks over. The easiest Christmas Punch

“Easy and tasty soft apple cider appropriate for kids and adults. This is great on a cold winter day or for a Christmas party.” Ingredients: 2 cups water 4 cinnamon sticks, or more to taste 1 tablespoon whole cloves 1/2 teaspoon ground allspice 8 cups apple juice 2 oranges, thinly sliced into rounds 1 lemon, thinly sliced into rounds Directions: Combine the water, cinnamon sticks , cloves and allspice in a large saucepan ; boil, reducing heat to medium – low and cook until not combine flavors , about 10 minutes. Strain and discard spices. Back spicy water in a saucepan . Stir apple juice, orange slices and lemon slices in a spicy water. Cook over medium heat until warmed from 10 to 15 minutes. Spiced Apple Cider

“This is the super-easy version of Gluhwein. Don’t waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.” Ingredients: 1 gallon red sangria 1 whole lemon peel 3 cinnamon sticks 3 whole cloves, or to taste Directions: Movement of sangria , all lemon peel , cinnamon sticks , and cloves together in a saucepan ; boil, reduce heat and simmer to a minimum until the flavors are not combine, about 5 minutes. Easy- Peasy Gluhwein (Hot Spicy German wine / aka " Mulled Cider " )

“I created this on the spot and my family and I enjoy it so I hope you do too. For more than two cups, double ingredients.” Ingredients: 6 tablespoons milk 1/4 cup chocolate syrup 1 cup ice 1 banana, cut into chunks 3 candy cane chocolate candy kisses, unwrapped Directions: The mixture of milk and chocolate syrup together in a blender. Add ice , banana and candy kisses ; mix until smooth . chocolate Christmas

“Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!” Ingredients: 1 cup white sugar, or more to taste 10 eggs, divided 1 quart milk 1 quart heavy whipping cream 1/4 cup rum 1/4 cup whisky Directions: Beat the sugar and egg yolks in a bowl with an electric mixer until very light color is not . Mix the milk and cream into the yolk mixture . Whipped egg whites in a separate bowl , using an electric mixer until stiff peaks form , adding more sugar if necessary. Fold the egg whites into the milk mixture to the eggnog is not smooth. Movement of rum and whiskey in eggnog . Refrigerate until chilled , at least 1 hour. Virginia Eggnog

“Quick and easy and super tasty holiday slush.” Ingredients: 1 cup white sugar 5 cups water, divided 1 packet strawberry drink mix (such as Kool-Aid®) 1 (46 fluid ounce) can pineapple juice 1 (12 ounce) can frozen lemonade concentrate, thawed 1 (2 liter) bottle lemon-lime soda (such as Sprite®) Directions: Remove the container from the freezer and allow to thaw slightly , about 15 minutes. Break apart mixture with a spoon and place in a punch bowl and stir in the lemon- lime soda. Hawaiian Slush

“A great way to start off your day! For a creamier taste, use milk in place of orange juice. You can use vanilla yogurt instead of plain yogurt, if desired.” Ingredients: 1/2 cup orange juice 1/2 cup frozen mango chunks 1/2 banana, cut into chunks 1/3 cup plain yogurt 1/4 cup oats Directions: Mix orange juice , mango , banana , yogurt and oats together in a blender until smooth . Mango Oatmeal Breakfast Smoothie

“I make this for breakfast every morning. It gets its sweetness from the tart frozen raspberries and pineapples. Add more soy milk if smoothie is too thick. Ingredients fit best in a regular size blender.” Ingredients: 2 cups chopped kale 1 cup soy milk 1 cup fresh spinach 1 banana, broken into chunks 1/4 cup frozen raspberries 1/4 cup frozen pineapple chunks Directions: Mix cabbage , soy milk , spinach , banana , raspberry and pineapple together in a blender until smooth . Green Smoothie Breakfast

“Dazzling non-alcoholic drink.” Ingredients: 2 (12 ounce) containers frozen limeade concentrate, thawed 2 cups water 1 (1 ounce) bottle almond extract 2 quarts orange sherbet 2 (2 liter) bottles chilled ginger ale Directions: Stirred Limeade concentrate , water and almond extract together in a large pitcher. Spoon orange sorbet at the bottom of a big drum beat . Pour the mixture over the sherbet Limeade . Slowly pour in the ginger ale punch bowl ; stir gently . Orange Almond Strike

“Use as part of a juice cleanse or as a clean meal replacement.” Ingredients: 2 Granny Smith apples, halved and seeds removed 5 stalks celery, leaves removed 1 cucumber, roughly chopped 3 romaine lettuce leaves 3 leaves kale 5 sprigs fresh parsley 1 tablespoon freshly squeezed lemon juice 1 tablespoon water, or as needed Directions: Place apples, celery, cucumber, salat- lettuce, cabbage , parsley , lemon juice, and water in a blender or juicer ; Process until the desired consistency is achieved by adding water as needed . Clean green juice

“The juicy frog is a delicious, not-too-sweet, not-too-tart drink, ready for any party! Approved by rowdy French-Canadian women! Add more 7up® to taste!” Ingredients: 3 cubes ice 1/2 (1.5 fluid ounce) jigger vodka 1/2 (1.5 fluid ounce) jigger triple sec 1/2 (1.5 fluid ounce) jigger lime cordial 1 (1.5 fluid ounce) jigger sweet and sour mix 1/2 cup lemon-lime soda (such as 7-Up®) Directions: Put ice cubes in a glass and top with vodka , triple sec , lime cordial, sweet and sour mix and lemon-lime soda , respectively. Mix well . Juicy Frog Drink

“Tastes like indulgence but…super healthy and loaded with vitamins and protein.” Ingredients: 1 small banana 1/2 small cooked sweet potato 1/2 cup cottage cheese 1/2 cup low-fat milk 5 cubes ice, or as needed 1 tablespoon cocoa powder 1 tablespoon molasses 1 tablespoon honey 1/8 teaspoon almond extract Directions: Mix banana , sweet potatoes , cheese , milk , ice, cocoa powder , syrup , honey, and almond extract in a blender with a high power (e.g. , Ninja®) to obtain a homogeneous mass. Sweet potatoes - Banana Smoothie

“This delicious tropical protein packed smoothie is sure to please. Great for parents who want to sneak veggies and protein to the little ones who don’t like green stuff. Word to the wise: for picky eaters, hide smoothie in an opaque glass or tumbler. I won’t lie, it doesn’t look appetizing but one sip and your taste buds will be sold and your tummy will dance the happy full dance! Enjoy.” Ingredients: 2 cups fresh spinach leaves 2 bananas, cut into chunks 1 ounce firm tofu 2 tablespoons unsweetened shredded coconut 1/2 cup frozen peach slices 1/2 cup frozen pineapple chunks 1/2 cup frozen mango chunks 1/2 cup frozen strawberries 1 cup unsweetened apple juice, or to taste Directions: Place spinach, bananas, tofu , coconut, peach, pineapple, mango, strawberry , respectively , in a blender ; Pour in the apple juice. Mix until the desired consistency is achieved by adding more of apple juice as necessary. Protein Packed Spinach Smoothie

“This delightful shooter will have you begging for more. With a flavor that is just like the thin mint cookies, what could go wrong!” Ingredients: 1 fluid ounce vodka 1 fluid ounce Irish cream liqueur (such as Bailey’s®) 1 fluid ounce creme de menthe liqueur Directions: Fill a shaker with ice ; add vodka , Irish cream liqueur and Creme de Menthe . Put the lid on the shaker , shake to cool the liquid and strain into glass. Mean Girls Scout Shooter

“My Grandma always made this for any get-together we had down on the farm. Fast, easy, and great tasting punch! Wouldn’t have a party without it!” Ingredients: 2 (0.13 ounce) packages unsweetened lemon-lime flavored drink mix (such as KOOL-AID®) 2 cups white sugar 8 cups cold water 1 (46 fluid ounce) can pineapple juice 1 (2 liter) bottle lemon-lime soda (such as Sprite®), chilled Directions: Mix lemon lime drink mix , sugar, cold water and pineapple juice in a large bowl until sugar is dissolved and drink the mixture ; cool to cold for about 1 hour . Gently stir the lemon-lime soda in a punch before serving . Grandma's Green Beat

“Just as yummy as taqueria horchata!” Ingredients: 2 2/3 cups uncooked white rice 10 cups water, divided 4 cinnamon sticks 1 cup soy milk 1 tablespoon vanilla extract 1 cup white sugar Directions: Place about polovinyrisa and 2 cups of water in a blender ; pulse until the rice around the earth. Pour about 3 cups more water in a blender and add 2 sticks of cinnamon ; Mix cinnamon sticks to not break . Pour rice mixture into a large pitcher. Repeat the steps until all the rice , water and cinnamon sticks do not mix and pour into a pitcher . Cover and refrigerate jug , at least 4 hours or overnight. Strain the mixture through a sieve of rice to another pitcher or bowl and throw rice and cinnamon. Movement of soybean milk, sugar and vanilla in a tense liquid; Chill until ready to serve . Horchata Vanessa

“This is the best iced tea I’ve ever tasted. It comes very close to the Good Host® brand we Canadians are used to.” Ingredients: 4 green tea bags 4 orange pekoe tea bags 6 cups boiling water 1 cup white sugar 1 (12 ounce) can frozen lemonade concentrate 1/2 lemon, juiced cold water, or as needed Directions: Put green tea bags and black tea bags in a glass jar 1 gallon. Pour boiling water over tea bags ; cool for 30 minutes. Remove tea bags ; stir in sugar and lemonade concentrate to dissolve . Fill the jar with cold water up to the top ; Stir in the lemon juice . Chill in the refrigerator until cold . Serve with ice . Best Lemon iced tea

“This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar.” Ingredients: 1 cup milk 1 egg 1 tablespoon white sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Directions: Mix the milk, egg, sugar, cinnamon and vanilla extract in a blender until smooth . Breakfast Sweet Tooth

“Must be wondering…cantaloupe juice? Hmm, well guess what, it’s a perfect juice to refresh your day! Only 3 ingredients and you are ready to go! One fruit equals thousands of benefits. Eat the other half of the cantaloupe.” Ingredients: 1/2 cantaloupe – peeled, seeded, and cubed 3/4 cup milk 1 tablespoon white sugar (optional) Directions: Place in a blender and melon top with milk and sugar. Cover and blend until smooth. Quick melon juice

“Yummy frozen beverage. Sugar the rim of the glass and top with a drunken cherry to jazz up the look. You can substitute lime juice for the lemon juice in this recipe.” Ingredients: 4 cups ice 1 cup vodka, or more to taste 1 mango, peeled and seeded 1/2 cup triple sec, or more to taste 1 lemon, juiced Directions: Mix ice, vodka , mango, triple sec and lemon juice in a blender until smooth . Frozen Mango Madness

“A healthy and flavorful fresh juice to help you load up on those servings of veggies that may otherwise be difficult to consume. Add some ginger for a little kick. It’s better if they’re all chilled before juicing or shake the juice in a cocktail shaker with some ice just to chill, then strain the ice out before drinking.” Ingredients: 2 large carrots, ends trimmed 2 large celery stalks 1/2 beet 1/4 green bell pepper 1/4 apple 1/2 teaspoon chopped fresh ginger (optional) Directions: Starting the carrots, celery , beets, green bell pepper, apple , ginger through a juicer and in accordance with the manufacturer’s instructions. Super Veggie Juice with a bang

“This is super tasty.” Ingredients: 1 cup almond milk 1 frozen banana, cut into chunks 2 tablespoons rum 1 tablespoon honey 1 tablespoon raisins 1/8 teaspoon nutmeg Directions: Mix almond milk , bananas , rum , honey , raisins and nutmeg in a blender until smooth , about 30 seconds. Rum and Raisin Banana Smoothie

“This recipe was inspired by one of my favorite movies, Narnia: The Lion, the Witch, and the Wardrobe.” Ingredients: 3 cups hot water 2 tablespoons Italian red wine, or more to taste 2 tablespoons white sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 4 fresh spearmint leaves 1 leaf fresh mint leaf 1/2 apple, cubed Directions: Combine water , red wine, sugar, cinnamon , nutmeg , ginger, mint leaves and mint leaves in a saucepan ; bring to boil. Reduce the heat to low and add apple mixture. Simmer tea While Apple breaks easily with a fork , about 5 minutes. Remove the apple using a slotted spoon or strainer and pour the tea into a mug . Emerald -Drop Snow tea

“I could never find a Mai Tai recipe that lived up to my expectations, so I developed my own. Many recipes out there for Mai Tais depend heavily on the rum for taste. This one is great as a virgin drink for anyone to enjoy, and it’s easy to add a little rum to shake up the party.” Ingredients: 1 cup crushed ice, or as needed 1/2 cup orange juice 1/2 cup pineapple juice 1 tablespoon grenadine syrup 1 1/2 teaspoons lime juice 1 tablespoon cream of coconut 1 (1.5 fluid ounce) jigger rum 1 (1.5 fluid ounce) jigger spiced rum 1/4 cup club soda, or as needed Directions: 2 Fill the glass with ice . Gently mix the orange juice , pineapple juice , grenadine , lime juice and together in a small pitcher ; Stir in the coconut cream . Mix the rum and spiced rum together in a small glass . Pour rum mixture into 2 glasses and top with orange juice blends . Complete each glass of soda. My Tais

“An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient.” Ingredients: 10 fluid ounces milk, or to taste 2 teaspoons brown sugar 1 teaspoon vanilla extract 1 1/2 fluid ounces rum 1 teaspoon butter 1 pinch ground nutmeg Directions: Fill a microwave mug with milk ; movement in brown sugar and vanilla extract. Heat milk mixture in a microwave to near boiling , approximately 1 minute. Movement of rum in a mixture of milk and float on top of the oil ; sprinkle with nutmeg. Rainy Portland ( warm rum drink)

“Delicious blend of coffee and cream liqueurs. If you don’t stir the two liqueurs together they will layer for a different presentation.” Ingredients: 4 ice cubes, or as desired 1 1/2 fluid ounces coffee-flavored liqueur 1 1/2 fluid ounces Irish cream liqueur Directions: Fill a small glass with ice cubes ; pour in the coffee with the scent of liquor and Irish cream liqueur. Mix well. Coffee and Cream Cocktail

“This is an easy mulled wine recipe that fills the house with an amazing aroma!” Ingredients: 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy) 2 cups apple juice 3 tablespoons honey 3 cinnamon sticks 10 pods cardamom pods 8 whole cloves 1/2 teaspoon anise seed Directions: Red wine , apple juice , honey , cinnamon sticks, cardamom pods , cloves and anise together in a saucepan over medium heat. Simmer until flavoring mix , at least 10 minutes. Mulled wine (Vin Chaud)

“it is sort of like a Long Island ice tea but a different taste. Be careful though, you may not realize how much alcohol you are are consuming!” Ingredients: 1/2 cup ice cubes, or as needed 5 fluid ounces amaretto liqueur (such as Disaronno®) 1 fluid ounce triple sec 1 fluid ounce rum 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage Directions: Fill a large glass with ice ; add amaretto liqueur, triple sec , rum and cola . Movement . Mississippi Ice Tea

“Craving a taste of the holidays? Make this for Thanksgiving, Christmas, or right now. Slightly tart and slightly sweet, but not too much of either. It’s perfectly refreshing. Even your teetotaling friends will love it. Garnish with fresh cranberries and a cinnamon stick for a festive presentation.” Ingredients: ice cubes 1 1/2 fluid ounces spiced rum 1 fluid ounce apple cider 1/2 fluid ounce cranberry juice Directions: Fill glass with ice . Pour the spiced rum , apple cider and cranberry juice with ice and stir. Zena in Apple Cranberry Punch

“Very healthy breakfast or anytime meal full of protein and fiber! Enjoy!” Ingredients: 3 cubes ice cubes, or as needed 1 banana 1 cup fresh pineapple chunks 1/2 cup coconut milk 1/2 cup soy milk 1 tablespoon agave nectar 1 tablespoon ground flax seed 1 teaspoon pure vanilla extract Directions: Mix ice , banana , pineapple , coconut milk , soy milk, agave nectar , flax seed , and vanilla extract in a blender until smooth . Pour the cocktail in a tall glass . Pina Colada Smoothie (Vegan)

“I found out about this from a friend from the Humane Society where I volunteer, just had to share it! If you don’t want to wait all night, try using a juicer.” Ingredients: 2 cucumbers, sliced, or more to taste 4 peaches, halved and pitted, or more to taste 2 fresh mint leaves 1 pinch salt Directions: Combine cucumbers , peaches , mint and salt in a jar ; stir gently . Refrigerate for 8 hours or overnight.

“I had this drink at a juice bar in Venezuela over 20 years ago. I was very surprised at the three ingredients in this healthful drink. Adjust the proportions to match your individual taste buds, and add sugar if you like it a little sweeter. Trust me, this sounds awful but it’s really good! Use a juicer to make orange, carrot, and beet juice (all fresh, not cooked). Serve over ice.” Ingredients: 3 cups orange juice 2 cups carrot juice 1 cup beet juice 1 teaspoon white sugar, or to taste (optional) Directions: Mix orange juice, carrot juice, beet juice and sugar together in a jug . Tres -an- Uno ( Three - in-one )

“This very healthy breakfast or anytime beverage is loaded with antioxidants, potassium, protein, and fiber! I buy my strawberries fresh and then place them in a freezer safe container and freeze them. No ice is needed due to the frozen strawberries! Pour into a tall chilled glass and enjoy!” Ingredients: 1 cup whole strawberries 1 cup soy milk 1 banana 1 tablespoon agave nectar 1 tablespoon ground flax seed meal 1/4 teaspoon vanilla extract Directions: Mix strawberries , soy milk , banana, agave nectar , flax seed , and vanilla extract in a blender until creamy . Crawford Berry Smoothie

“Who wouldn’t want to drink an espresso-infused s’more?” Ingredients: 1 fluid ounce brewed espresso 3 tablespoons marshmallow ice cream topping (such as Smucker’s®) 1 1/2 teaspoons white sugar 1 1/2 teaspoons cocoa powder 2/3 cup milk 1/4 cup whipped cream 1 tablespoon graham cracker crumbs Directions: Pour into a mug of espresso ; movement in the marshmallow topping, sugar and cocoa powder until well blended . Heat the milk in a saucepan over medium heat until lightly boiling , 3 to 5 minutes ; Remove from heat and froth milk frothing wand or a whisk . Pour the frothed milk for espresso mixture. -latte Top with whipped cream and graham cracker crumbs. Bonfire s'mores Latte

“This is a ‘girly drink’ made with cheap wine and sherbet, very refreshing, very easy to make, and perfect for all-girl gatherings like bachelorette parties! Any flavor of wine and sherbet can be used.” Ingredients: 8 scoops orange sherbet 1 (750 milliliter) bottle fruit-flavored wine (such as Arbor Mist®) Directions: Put 2 tablespoons of water ice in each of the four 12 – glasses . Slowly pour wine for sherbet ; Stir a little . Giggle floats

“This is my husband’s ex-wife’s favorite margarita! Serve in salt rimmed glasses and garnish with lemon or lime slices, as desired.” Ingredients: 1 (12 ounce) can frozen lemonade concentrate 12 fluid ounces tequila 1 cup ice cubes, or as needed 6 fluid ounces triple sec 2 teaspoons lemon juice Directions: Mix lemonade , tequila , ice cubes , triple sec and lemon juice together in a blender until desired consistency is reached . Margarita Marge

“Great summer drink. Try making this in a pitcher for multiple servings. You will drink it all.” Ingredients: 1 fluid ounce amaretto liqueur 1 fluid ounce peach-flavored bourbon liqueur (such as Southern Comfort ®) 1 fluid ounce orange juice 1 fluid ounce lemon-lime soda (such as Sprite®) Directions: Movement amaretto liqueur, bourbon liqueur , orange juice, and lemon – lime soda together in a glass. gladiator

“This highly nutritious smoothie is loaded with minerals and vitamins from apples, pears, grapes, and berries. The fresh ginger gives this tasty beverage a spicy kick that is out of this world! Add more or less water, according to preference for desired texture. You can use a pear instead of the apple, and sparkling water instead of still water.” Ingredients: 1 cup water, or more as needed 1/4 cup frozen blueberries 1/4 cup seedless green grapes 1/2 green apple, cored and chopped 3 frozen strawberries, or more to taste 1 (1 inch) piece peeled fresh ginger, cut into thirds 1 tablespoon agave nectar Directions: A mixture of water , blueberries , grapes, apple, strawberry , ginger and agave nectar together in a blender until thick and wet. ginger Fruit

“The name says it all: slightly tropical with a combination of sweet strawberries and luscious mango. The result is as pink as a flamingo. It is a great way to start the day or delicious as a afternoon snack.” Ingredients: 10 ounces fresh strawberries, hulled and halved 1 cup diced mango, or more to taste 1 cup plain low-fat yogurt 1/2 cup milk 1/4 cup honey 8 ice cubes 4 fresh strawberries Directions: Place the strawberries and mango in a blender ; Add yogurt , milk , honey, and ice cubes . Mix on high until smooth and thick. Pour the cocktail into 4 glasses and garnish each with a fresh strawberry . Pink Flamingos Yogurt Smoothie

“This luscious fruit smoothie is chock full of berries but has a definite spicy kick with the added fresh ginger. Very invigorating after a nice yoga workout!” Ingredients: 1 cup water, or more as needed 1/4 cup frozen blueberries 4 frozen strawberries, or more to taste 1 (1 inch) piece fresh ginger, peeled and coarsely chopped 1 tablespoon agave nectar Directions: Mix water, blueberries, strawberries , ginger and agave nectar together in a blender until thick and smooth. Ginger Berry Smoothie

“I got this from my sister-in-law and it is a standard. Everyone loves it! We used it so much at church events that it became known as ‘Monson Punch’. One of my most requested recipes! We made it for my niece’s wedding and couldn’t make it fast enough!” Ingredients: 5 quarts water 3 cups sugar 2 tablespoons citric acid powder 1 tablespoon lemon extract 1/2 bag of ice cubes 3 lemon slices Directions: Mix the water , sugar , citric acid and lemon extract , together in a ball pin , while the sugar and acid is not completely dissolved ; add ice and lemon slices . good Water

“A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.” Ingredients: 8 cups orange blossom honey 5 cups water 2 cups white wine vinegar 12 large sprigs fresh mint Directions: The movement of honey and water together in a pot ; bring to a boil , stirring constantly , until honey is dissolved. Add vinegar, reduce the heat to low and simmer until the syrup taste not combine , about 20 minutes. Remove from heat . Submerge in peppermint and hot syrup is cooled to room temperature. Remove and discard the mint. Chill in the refrigerator. Sekanjabin ( Iranian Mint Vinegar syrup)

“Peeps®-infused vodka is a fun way to enjoy the marshmallow-flavored treat in a cocktail form!” Ingredients: 10 yellow marshmallow chicks (such as Peeps®) 1 (750 milliliter) bottle vodka Directions: Place marshmallow chicks in a glass jar or bottle and top with vodka . Cover the jar. Allow to sit marshmallows until the colored coating is not soluble in marshmallows regia and dissolved mainly from 2 to 3 days. Strain part of the marshmallow vodka. Pour the vodka back into the bottle or other sealed container . Peeps® imbued with Vodka

“Pour absinthe over a sugar cube into a glass and then light the cube on fire to caramelize the sugar before dissolving it into the glass. It’s a favorite cocktail at the Old Absinthe House in New Orleans.” Ingredients: 1 sugar cube 2 fluid ounces absinthe 4 fluid ounces cold water, or to taste Directions: Place the sugar cube on the absinthe spoon or small strainer set over a glass . Pour absinthe over a sugar cube in a glass . Light a sugar cube on fire and give sugar to confirm 10 to 15 seconds. Slowly pour water over a sugar cube until it dissolves inapitok begins to turn opaque. Stir to combine . Bohemian style Absinthe Cocktail

“This signature cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. A quick shake is all you need. Then strain the cocktail into a chilled Collins glass and garnish with an orange slice. It’s a refreshing signature cocktail at JBird Cocktails in New York City.” Ingredients: 2 fluid ounces gin 3/4 fluid ounce lemon juice 3/4 fluid ounce orange juice 3/4 fluid ounce simple syrup 1/2 fluid ounce brandy 2 fluid ounces club soda, or to taste ice 1 orange slice Directions: Pour the gin, lemon juice , orange juice , simple syrup and brandy in a shaker . Fill a shaker with ice , cover and shake until chilled . Strain the cocktail Collins glassed filled with ice. Top with soda and garnish with an orange slice . In the afternoon Cocktail Delight

“To make this refreshing summer cocktail, vigorously shake vodka, simple syrup, and lemon juice with lemon and cucumber slices. Pour into a Collins glass and top with a splash of club soda. This simple and refreshing cocktail is a signature drink at the Tiny Lounge in Chicago.” Ingredients: ice cubes 1 1/2 fluid ounces vodka 1/2 fluid ounce simple syrup 1/2 fluid ounce lemon juice 5 slices cucumber 2 slices lemon, or more to taste 1 splash club soda Directions: Fill a shaker with ice . Pour the vodka , simple syrup , lemon juice, cucumber slices and lemon slices in a shaker ; cover and shake until chilled . Pour into a cocktail glass and top Collins splash of soda . hammock Tito

“The first time I drank this kind of coffee was at my husband’s grandfather’s house. Grandpa Felix made several different flavored coffees. This Mexican style coffee is a sweet, creamy caramel-coffee drink.” Ingredients: 1/3 (11.5 ounce) jar dulce de leche 8 cups water 1/4 cup ground coffee beans Directions: Place the dulce de leche in a carafe coffee maker. Brew water to coffee and ground coffee ; let the coffee drip for dulce de leche . Stir until complete dissolution. Cafe Dulce de Leche

“Macadamia nut milk. Vanilla extract can be substituted for the vanilla powder.” Ingredients: 3 cups water 1/3 cup macadamia nuts 4 dried apricots 1/2 teaspoon vanilla powder Directions: Mix water, macadamia nuts , apricots and vanilla powder in a blender until smooth . Macadamia Nut Milk

“Blend ice cream and sherbet together and stir with some lemon-lime flavored soda for a refreshing fizzy beverage.” Ingredients: 3 cups vanilla ice cream, softened 1 1/2 cups lemon sherbet, softened 3 cups chilled lemon-lime soda Directions: Mix ice cream and sorbet together in a blender until smooth ; Pour into 2 large glasses of chilled . Pour 1 1/2 cups of soda into each glass and stir gently . lemon Fizz

“I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it’s delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.” Ingredients: 1 cup water 1 chai tea bag 3 tablespoons brown sugar 8 cups pineapple juice 2 cups rum, or as needed 1 cup dry vermouth (such as Martini®) 3 tablespoons vanilla-flavored syrup Directions: Bring water to a boil in a saucepan ; Pour into a mug of tea and tea to brew for 5 minutes . Remove tea bag and brown sugar mix in hot tea until dissolved. Allow tea to cool for about 10 minutes. Mix tea, pineapple juice , rum , vermouth and vanilla flavored syrup together in a large punch bowl ; stir well . Chill for at least 2 hours before serving . Reunion rum punch

“This is a delicious drink I invented one night. Careful though, because they sneak up on you!” Ingredients: ice cubes, or as needed 1 fluid ounce vodka (such as Grey Goose®) 1 fluid ounce creme de cacao liqueur 1/2 cup club soda, or as needed Directions: Fill a cocktail glass with ice cubes . Pour the vodka and creme de cacao ; top with soda. chocolate Goose

“Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.” Ingredients: 4 cups cranberries, coarsely chopped 3 cups white sugar 2 cups gin 1 teaspoon vanilla extract Directions: Combine cranberries , sugar , gin, and vanilla extract in a large sterilized jar with a tight- fitting lid. Let stand at room temperature for 6 weeks , shaking at least one isolator week. Pour the mixture through a sieve and discard the solids. Store in an airtight container for up to 2 months. cranberry Liqueur

“I got this great recipe from my neighbor who loves to throw Christmas parties. This will impress all your guests and your family. You may want to refrigerate the Sprite® and definitely the eggnog before serving.” Ingredients: 1 liter lemon-lime soda (such as Sprite®) 2 quarts eggnog 3 cups vanilla ice cream, softened 1 pinch paprika Directions: Mix lemon lime soda and eggnog together in punch. Movement of vanilla ice cream soda in the mixture until the top will not foam ; Garnish with red pepper. Eggnog and Sprite® Winter Punch

“Yummy smoothie full of nutrients from fruits and vegetables.” Ingredients: 1 1/2 cups almond milk 1/3 cup plain kefir 1 1/3 cups chopped kale, or as needed 1 1/3 cups chopped fresh spinach, or as needed 1 1/3 cups chopped Swiss chard, or as needed 3 persimmons, peeled 1 1/2 frozen bananas 1/2 avocado, peeled and pitted 1 tablespoon chia seeds 1 teaspoon honey, or more to taste (optional) Directions: Mix the almond milk and yogurt together in a blender ; Add cabbage , spinach, chard and . Mix until smooth ismes reaches 4 cup mark . Add persimmons , bananas , avocados, chia seeds , and honey , puree until smooth . Persimmon green smoothie

“Spinach, beets, carrots, nuts, fruits, 1/4 cup egg whites, 1 tablespoon flaxseed meal, sunflower seeds, celery, half an apple…anything your heart desires! Tastes healthy but delicious, and a protein-packed drink that packs a wallop! Chill if desired. Great for starting your day or workout. I like to pre-slice and freeze fruits for convenience. Any milk substitute will do!” Ingredients: 1 1/2 cups baby spinach leaves 1 cup shredded carrots 1/2 cup sliced raw beet 1/2 pear, cored and chopped 1/2 cup milk 1/2 banana, sliced 1/4 cup cottage cheese 1/4 cup walnut halves 1/4 cup whole almonds 2 tablespoons Greek yogurt 1 tablespoon honey 1/2 teaspoon ground cinnamon Directions: Mix spinach, carrots, beets , pear , milk , banana , cottage cheese , walnuts , almonds , yogurt , honey and cinnamon together in a blender until smooth . Veggie, fruit, and nut nutritious green smoothie !

“This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.” Ingredients: 4 cups chilled tomato juice 1 1/3 cups vodka 3 lemons, juiced 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons prepared horseradish, drained 3/4 teaspoon hot pepper sauce (such as Tabasco®) 1/2 teaspoon celery salt 1/2 teaspoon ground black pepper Directions: The movement of tomato juice, vodka , lemon juice, Worcestershire sauce , horseradish, hot pepper sauce , celery salt and black pepper together in a jug. Rise Blood Mary

“The Cuban classic is now skinny. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.” Ingredients: 1 1/2 ounces rum 6 mint leaves 1/2 ounce Truvia® Simple Syrup** Soda water Mint leaves and lime for garnish Directions: In shaker add all the ingredients together , except soda and half filled with ice. Shake vigorously. Double strain into a glass filled with ice , add soda water and garnish . Skinny Mojito with Truvia® natural sweetener

“This is the skinny version of the most popular cocktail in the world. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.” Ingredients: 1 1/2 ounces tequila 3/4 ounce lime juice 1/4 ounce orange juice 3/4 ounce Truvia® Simple Syrup** Sea salt and lime for garnish Directions: In a shaker add all the ingredients together and fill halfway with ice. Shake vigorously. Double strain into a glass filled with ice and garnish . Skinny Margarita with Truvia® natural sweetener

“A super-easy way to enjoy a party favorite!” Ingredients: 1 orange-flavored gel dessert snack (such as Snack Pack Juicy Gels®) 1 1/2 fluid ounces peach schnapps Directions: Shots Jenny amazing Vegan / Vegetarian " jelly"

“Enjoy the antioxidants contained in blueberries, strawberries, cocoa and cinnamon blended with acai juice in this powerfully delicious smoothie. The guilt-free addition of Truvia® natural sweetener reduces the sugar and calories so you can enjoy this satisfying infusion of goodness.” Ingredients: 24 ounces acai juice 3 tablespoons cocoa powder 1/4 cup Truvia® natural sweetener spoonable* 1/2 cup pasteurized liquid egg whites 2 cups fresh seasonal berries (strawberries, blueberries, whatever you like) 2 tablespoons cinnamon 2 teaspoons turmeric 1 cup apple cider Directions: Mix all ingredients in a blender. Serve chilled .. Cinnamon Acai smoothie with Truvia® natural sweetener

“This delicious, sweet, and fizzy drink may not be the prettiest punch, but it is a crowd pleaser and perfect for Halloween parties. Garnish with orange, lime, and lemon wheels.” Ingredients: 32 fluid ounces blue-colored sports drink (such as Gatorade®) 3 cups sparkling water (such as Perrier®) 1/2 (750 milliliter) bottle rose wine 12 fluid ounces peach-flavored fruit drink (such as Snapple®) 1 (8.3 ounce) can citrus-flavored energy drink (such as Red Bull™) 1 (2.17 ounce) package fruit-flavored candies (such as Skittles®) 2 cups vodka Directions: Mix blue sports drink , soda , wine, peach flavored drink , energy drink , fruit candy, vodka with a punch. Swample Strike

“Slushy alcohol drink that is very refreshing in the summer!” Ingredients: 3 (12 ounce) cans frozen limeade concentrate, thawed 12 fluid ounces vodka 1 drop green food coloring, or as desired (optional) 1 (2 liter) bottle lemon-lime soda (such as 7-Up®), divided Directions: Limeade concentrate mix with vodka , green food coloring and 1 1/2 liters of lemon- lime soda in a large plastic container with a lid . Cover and freeze container mixture for 1 to 3 days. Scoop of frozen slush into glasses and add a splash of remaining lemon and lime soda into each glass . Bullfrogs

“Refreshing summer sipping drink. I had this drink at a local restaurant and liked it so much I had to re-invent it in my own kitchen. Serve over ice.” Ingredients: 1 (6 ounce) can frozen lemonade concentrate 4 (6 ounce) cans water 1 cucumber, peeled and sliced Directions: Place the lemonade concentrate in a jar with a lid and stir in 3 cans of soda water. Pour 1 big pot of water in a blender , add the cucumbers and mashed potatoes. Pour the mixture into the cucumber lemonade and shake to mix thoroughly. Amy Cucumber Lemonade

“Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.” Ingredients: Juice of 1 orange Juice of 1 lemon 1/4 cup lime juice 1 (1.5 liter) bottle Burgundy or other red wine 1/2 teaspoon Sweet’N Low granulated sugar substitute 3 1/2 cups seltzer 1 orange, chilled and cut into wedges 1 lemon, chilled and sliced 1/2 cup fresh strawberry slices Directions: In a large pitcher or punch mix juices , wine, and sweet ‘N Low, while Sweet ‘ N Low dissolved ; refrigerate until well chilled. Before serving , add seltzer , orange wedges, slices of lemon and strawberry pieces . Sangria on the bright side

“A light citrus punch with a tropical twist. It’s very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.” Ingredients: 1 gallon orange sherbet 2 cups no-pulp orange juice 1 (12 fluid ounce) can or bottle guava nectar 6 liters lemon-lime soda Directions: Scoop sherbet in a large punch bowl . Add orange juice and guava nectar. Allow sherbet to soften approximately 15 minutes, then stir to mix. Lemon- lime Stir in soda just before serving. Orange- Tropical Guava Punch

“Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.” Ingredients: 1 1/2 cups ice 2 fluid ounces gin 3/4 fluid ounce lemon juice 1/2 fluid ounce simple syrup 1 cup ice 2 fluid ounces club soda 1 lemon wedge Directions: Fill a glass with Collins 1 1/2 cups of ice, set aside in the freezer. Combine gin , lemon juice, and simple syrup in a shaker . Add 1 cup of ice , cover and shake until chilled . Strain into a chilled Collins glass. Top with soda water and garnish with a lemon wedge . Tom Collins cocktail

“California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, ‘Maita’i roa ae!’ The term translates to ‘very good’ and the name mai tai stuck.” Ingredients: 1 cup crushed ice 2 fluid ounces 17-year old J. Wray Nephew Jamaican Rum 1/2 fluid ounce French Garnier Orgeat 1/2 fluid ounce orange Curacao liqueur 1/4 fluid ounce rock candy syrup 1 lime, juiced 1 cup ice 1 sprig fresh mint Directions: Fill rocks glass with 1 cup of crushed ice . Put in the freezer. Combine rum , Orgeat, orange curacao , Rock Candy syrup and lime juice in a shaker . Add 1 cup of ice , cover and shake until chilled . Strain into a chilled rocks glass. Garnish with lime half shell inside the drink and swim a sprig of fresh mint on the edge of the glass. Trader Vic Mai Tai Cocktail

“The combination of amaretto, orange liqueur, and hot orange pekoe tea make this warm drink taste reminiscent of blueberries.” Ingredients: 1 fluid ounce amaretto liqueur 1 fluid ounce orange liqueur (such as Grand Marnier®) 4 fluid ounces orange pekoe tea, or more to taste Directions: Combine amaretto and orange liqueur in a glass of brandy or a glass . Add hot tea to taste. Blueberry Tea Cocktail

“Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.” Ingredients: 2 fluid ounces rum 3/4 fluid ounce lime juice 1/2 fluid ounce maraschino liqueur 1/2 fluid ounce grapefruit juice 1 cup ice 1 lime wheel Directions: Combine the rum, lime juice, maraschino liqueur and grapefruit juice in a shaker . Add ice and shake until chilled . Strain into a chilled cocktail glass . Garnish with lime wheel. Hemingway Daiquiri Cocktail

“This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving.” Ingredients: 2 (10 ounce) cans sweetened condensed milk 7 1/3 cups water 3/4 cup white sugar 1 teaspoon almond extract 1 drop green food coloring, or as desired Directions: Whip the evaporated milk and water in a bowl , and stir in the sugar and almond extract donapitok is smooth isahar dissolved. Mix in one or two drops of green food coloring , or on request ; cool to serve. almond Sherbet

“Can’t decide between sweet or sour? This rum squeeze might be the answer. It is a slurpy cocktail with a kick, a perfect complement to any sunset.” Ingredients: 2 fluid ounces light rum 3 fluid ounces sweet and sour mix 1/2 fluid ounce lime juice 1 tablespoon coconut flavored syrup ice cubes, as needed Directions: Pour the rum, sweet and sour mix , lime juice and coconut syrup in blender jar ; drop in ice cubes and mix in a snow consistency. Pour into a glass to serve. Known Rum Squeeze Bill

“With homemade coconut milk made with our Florida friends, my son and I created this yummy smoothie using ingredients we had at home.” Ingredients: 1 cup coconut milk 1 (15.25 ounce) can mango slices with juice 1/2 cup orange juice 1/4 cup white sugar 1 cup shaved ice 1/4 cup whipped cream, divided (optional) 1 tablespoon shaved milk chocolate, divided (optional) Directions: Place the coconut milk , mango slices with their juice, orange juice and sugar in a blender and blend until smooth ; Shaved ice added and the mixture again. Pour into 4 glasses , and top each serving with a dollop of whipped cream and sprinkled with shaved chocolate milk . Tropical Delite Smoothie

“FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!” Ingredients: 4 cups water 8 large lemons, cut into 8 wedges each 3 1/2 cups white sugar 8 (.25 ounce) packages unflavored gelatin 4 cups lemon vodka 1 tablespoon turbinado sugar Directions: Heat water , lemon slices and white sugar in a large saucepan over medium heat. Cook over low heat until sugar dissolves , kneading lemons often to release the juice and oil. Cook and stir the lemon mixture for 5 minutes more , then remove from heat and let cool slightly . Strain the lemon pieces from the pan . Sprinkle the gelatin in a saucepan . Heat syrup and gelatin mixture over low heat until gelatin is dissolved , about 5 to 10 minutes. Remove from heat and let cool for 15 minutes . Pour lemon vodka into gelatin mixture and stir well. Pour the mixture into a 9×13 -inch baking pan ; refrigerate until set , at least 6 hours. Run a sharp knife under hot water ; reduce gelatin cubes wit

“One day a year, give your beer an Irish hue. It’s so easy!” Ingredients: 1 (12 fluid ounce) can or bottle light beer (such as Bud Light®) 8 drops green food coloring, or as desired Directions: Carefully pour beer glass at an angle to reduce foaming. Stir in the green food and service . Green Beer

“Fresh cilantro, lime juice, and an orange garnish make this Gran Gala and tequila cooler a perfect warm-weather cocktail.” Ingredients: 1 fluid ounce Gran Gala Triple Orange Liqueur 2 fluid ounces Corazon Blanco Tequila 1/2 fluid ounce lime juice 1 1/2 tablespoons fresh cilantro San Pellegrino sparking mineral water 1 slice orange Directions: Muddle lime juice with Article 1.5 . fresh cilantro Add Blanco Tequila & Gran Gala orange liqueur . Stir with ice and strain into an ice filled glass. Top with Pellegrino . Garnish with orange. Trieste Tequila Cooler