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Reunion rum punch

“I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it’s delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.”


Ingredients:


  • 1 cup

    water

  • 1

    chai tea bag

  • 3 tablespoons

    brown sugar

  • 8 cups

    pineapple juice

  • 2 cups

    rum, or as needed

  • 1 cup

    dry vermouth (such as Martini®)

  • 3 tablespoons

    vanilla-flavored syrup

Directions:


  • Bring water to a boil in a saucepan ; Pour into a mug of tea and tea to brew for 5 minutes . Remove tea bag and brown sugar mix in hot tea until dissolved. Allow tea to cool for about 10 minutes.

  • Mix tea, pineapple juice , rum , vermouth and vanilla flavored syrup together in a large punch bowl ; stir well . Chill for at least 2 hours before serving .


Reunion rum punch

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