Turkey Cheeseburger Meatloaf

“This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce….yummm.”

Ingredients:

• 1 teaspoon
  
  vegetable oil


• 7 slices
  
  turkey bacon, or more to taste


• 1 pound
  
  extra lean ground turkey


• 1 cup
  
  shredded Cheddar cheese


• 1
  
  egg


• 1/2 small
  
  onion, diced


• 1
  
  slice French bread, crumbled


• 2 tablespoons
  
  Worcestershire sauce, or more to taste


• 2 teaspoons
  
  garlic powder


• 1/4 teaspoon
  
  ground black pepper


•  


• 1/4 cup
  
  ketchup


• 2 tablespoons
  
  prepared yellow mustard


• 1 1/2 tablespoons
  
  brown sugar

Directions:

• Preheat oven to 350 degrees F ( 175 degrees C).


• Heat oil in a large skillet over medium heat and cook the turkey bacon until brown and crisp , about 5 minutes on each side. Drain bacon on paper towels ; crumble when cool.


• Mix the cooked bacon with turkey , cheddar cheese, egg, onion , crumbled French bread , Worcestershire sauce, garlic powder, and black pepper ; including Turkey meatloaf mixture into a 9×13 inch baking dish and shape into a loaf shape in the middle of the plate.


• Mix ketchup, yellow mustard , and brown sugar in a bowl , stirring to dissolve the brown sugar . Spread the mixture over the turkey loaf .


• Turkey loaf baking in a preheated oven until becomes transparent juice , bread is not pink in the middle point iprochitanny meat thermometer inserted into the thickest part of the bread reads at least 160 degrees Fahrenheit (70 degrees Fahrenheit) , 45 minutes to 1 hour.

Turkey Cheeseburger Meatloaf