Turkey Cheeseburger Meatloaf

By Anonymous -

“This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce….yummm.”


Ingredients:


  • 1 teaspoon

    vegetable oil

  • 7 slices

    turkey bacon, or more to taste

  • 1 pound

    extra lean ground turkey

  • 1 cup

    shredded Cheddar cheese

  • 1

    egg

  • 1/2 small

    onion, diced

  • 1

    slice French bread, crumbled

  • 2 tablespoons

    Worcestershire sauce, or more to taste

  • 2 teaspoons

    garlic powder

  • 1/4 teaspoon

    ground black pepper

  •  

  • 1/4 cup

    ketchup

  • 2 tablespoons

    prepared yellow mustard

  • 1 1/2 tablespoons

    brown sugar

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C).

  • Heat oil in a large skillet over medium heat and cook the turkey bacon until brown and crisp , about 5 minutes on each side. Drain bacon on paper towels ; crumble when cool.

  • Mix the cooked bacon with turkey , cheddar cheese, egg, onion , crumbled French bread , Worcestershire sauce, garlic powder, and black pepper ; including Turkey meatloaf mixture into a 9×13 inch baking dish and shape into a loaf shape in the middle of the plate.

  • Mix ketchup, yellow mustard , and brown sugar in a bowl , stirring to dissolve the brown sugar . Spread the mixture over the turkey loaf .

  • Turkey loaf baking in a preheated oven until becomes transparent juice , bread is not pink in the middle point iprochitanny meat thermometer inserted into the thickest part of the bread reads at least 160 degrees Fahrenheit (70 degrees Fahrenheit) , 45 minutes to 1 hour.


Turkey Cheeseburger Meatloaf

Comments

Post a Comment

Popular posts from this blog

Struffoli

By Anonymous -
“Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower…it’s tradition.” Ingredients: Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste   1 tablespoon rainbow nonpareil sprinkles, or to taste Directions: Beat eggs , 1/4 cup white sugar 1/4 cup vegetable oil , and vanilla extract together in a bowl ; movement disintegrant . Slowly stir the flour, about 1 tablespoon at a time, into the egg mixture until a soft dough. Roll the dough into small balls. Heat 2 cup of vegetable oil in a large ...
Read more

Garlic and Onion Boiled Peanuts

By Anonymous -
“Here’s an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them served room temperature with a cold beer on a summer day! You can also begin cooking the peanuts, then let them soak overnight, and continue cooking the next day. Serve hot or cold, and make sure you have plenty of napkins on hand because these are messy.” Ingredients: 1 tablespoon butter 1 large onion, cut into wedges 30 cloves garlic 1 1/2 pounds raw peanuts, in shells 1/2 pound salt Directions: Butter in a large saucepan over medium heat . Stir in the onion and garlic ; cook until soft and translucent , about 10 minutes. Turn off the heat . Add the peanuts and salt to onion mixture. Fill the pot with water until the peanuts are submerged, and equipped with a large screen in the pot to keep them under water. Bring to a boil , then let the heat to medium and simmer . Water level , and when it reaches the level of peanuts , add...
Read more
By Anonymous -
“A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina.” Ingredients: 1 (15 ounce) can chickpeas, drained with liquid reserved 1/4 cup olive oil 1/4 cup tahini 1/2 lemon, juiced 1 tablespoon spirulina powder 1 clove roasted garlic, or more to taste 1 pinch salt 1 pinch smoked chipotle chile powder (optional) Directions:
Read more