Easy Slow Cooker French Dip

By Anonymous -

“This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.”


Ingredients:


  • 4 pounds

    rump roast

  • 1 (10.5 ounce) can

    beef broth

  • 1 (10.5 ounce) can

    condensed French onion soup

  • 1 (12 fluid ounce) can or bottle

    beer

  • 6

    French rolls

  • 2 tablespoons

    butter

Directions:


  • Trim any excess fat from the rump roast and place in slow cooker . Add beef broth , onion soup and beer. Cook on low installation for 7 hours.

  • Preheat oven to 350 degrees F ( 175 degrees C).

  • Split French rolls, and spread with butter . Bake 10 minutes, or until heated through .

  • Cut the meat into nadiagonali , and put on the rolls. Serve the sauce for dipping.


Easy Slow Cooker French Dip

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