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Thick eggnog

“This spoonable eggnog is great for the holidays and feels more like a dessert than a drink. You can substitute 1 1/2 teaspoons rum flavoring for the rum, if desired. Serve in cups with spoons and garnish with a sprinkle of nutmeg.”


Ingredients:


  • 4

    eggs, separated

  • 2 cups

    heavy whipping cream

  • 1/2 cup

    white sugar

  • 1/8 teaspoon

    salt

  • 1/2 cup

    golden rum

Directions:


  • Beat the egg whites in a glass or metal bowl until stiff peaks form . Lift beater or whisk right : the egg whites to form sharp peaks .

  • Whip cream in a chilled glass or metal bowl with an electric mixer until soft peaks form .

  • Beat the sugar, egg yolks and salt in a bowl until very thick and lemon-colored ; movement in rum .

  • Fold the egg yolk mixture into whipped cream ; once the egg whites into the whipped cream mixture. Cover with plastic film bowl and refrigerate until chilled, at least 4 hours.


Thick eggnog

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