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Apple sauce and pork loin chops

“Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, ‘Wow!’ Serve with mashed potatoes.”


Ingredients:


  • 3 tablespoons

    olive oil

  • 4

    pork loin chops

  • seasoning salt to taste

  • black pepper to taste

  • garlic powder to taste

  • 1/2 teaspoon

    poultry seasoning

  • 3 tablespoons

    Worcestershire sauce

  • 1 (8 ounce) container

    frozen apple cider concentrate, undiluted

  • 1/4 cup

    dry sherry

Directions:


  • Preheat oven to 375 degrees F ( 190 degrees C).

  • Heat the olive oil in a large oven safe skillet over medium heat . Sprinkle chops with salt, pepper , garlic powder , and poultry seasoning. Place in hot oil , and brown on both sides. Drizzle sauce over the chops Worcestershire , and pour in the apple cider .

  • Bake in preheated oven for 25 minutes . Remove chops to a plate , and return the pan oven over medium heat . Stir in sherry pan and cook until the sauce thickens , stirring constantly. Serve sauce over the chops.


Apple sauce and pork loin chops

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