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Chicken breast with balsamic vinegar and garlic

“This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes.”


Ingredients:


  • 4

    skinless, boneless chicken breasts

  • salt and pepper to taste

  • 3/4 pound

    fresh mushrooms, sliced

  • 2 tablespoons

    all-purpose flour

  • 2 tablespoons

    olive oil

  • 6 cloves

    garlic

  • 1/4 cup

    balsamic vinegar

  • 3/4 cup

    chicken broth

  • 1

    bay leaf

  • 1/4 teaspoon

    dried thyme

  • 1 tablespoon

    butter

Directions:


  • Sezonkuritsa with salt and pepper . Rinse and dry the mushrooms . Sezonmuka with salt and pepper and sprinkle the chicken breasts in the flour mixture . Heat oil in a skillet over medium heat and fry the chicken until browned nicely until one side ( about 3 minutes) .

  • Add the garlic . Turn chicken breasts and scatter the mushrooms over them. Continue frying, shaking the pan and stir mushrooms. Cook for about 3 minutes, then add the vinegar , broth , bay leaf and thyme. Cover tightly and simmer over medium heat for 10 minutes , turning occasionally .

  • Transfer the chicken to a warm serving dish and cover with foil . Set aside. Continue simmering the sauce , uncovered, over medium heat for about 7 minutes. Swirl in the butter or margarine and discard bay leaf . Pour this mushroom sauce mixture over the chicken and serve.


Chicken breast with balsamic vinegar and garlic

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