Bonfire s'mores Latte

By Anonymous -

“Who wouldn’t want to drink an espresso-infused s’more?”


Ingredients:


  • 1 fluid ounce

    brewed espresso

  • 3 tablespoons

    marshmallow ice cream topping (such as Smucker’s®)

  • 1 1/2 teaspoons

    white sugar

  • 1 1/2 teaspoons

    cocoa powder

  • 2/3 cup

    milk

  • 1/4 cup

    whipped cream

  • 1 tablespoon

    graham cracker crumbs

Directions:


  • Pour into a mug of espresso ; movement in the marshmallow topping, sugar and cocoa powder until well blended .

  • Heat the milk in a saucepan over medium heat until lightly boiling , 3 to 5 minutes ; Remove from heat and froth milk frothing wand or a whisk . Pour the frothed milk for espresso mixture. -latte Top with whipped cream and graham cracker crumbs.


Bonfire s'mores Latte

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