By Anonymous -

“A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina.”


Ingredients:


  • 1 (15 ounce) can

    chickpeas, drained with liquid reserved

  • 1/4 cup

    olive oil

  • 1/4 cup

    tahini

  • 1/2

    lemon, juiced

  • 1 tablespoon

    spirulina powder

  • 1 clove

    roasted garlic, or more to taste

  • 1 pinch

    salt

  • 1 pinch

    smoked chipotle chile powder

    (optional)

Directions:




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