“This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.”
Ingredients:
- 1/2 cup
sugar - 1 teaspoon
Spice Islands® Pumpkin Pie Spice - 1 tablespoon
Argo® Corn Starch - 5
McIntosh or Granny Smith apples, peeled and cored (or more if desired) - 1 tablespoon
lemon juice - 1 teaspoon
rum OR imitation rum flavoring - 1 (9 inch)
unbaked deep dish pie crust - 2 tablespoons
butter OR margarine - 3 tablespoons
prepared caramel sauce - 1/2 cup
flour - 1/3 cup
brown sugar - 1/4 cup
butter OR margarine
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