By Anonymous -

“This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch.”


Ingredients:


  • 1 (12 ounce) package

    al fresco® Sweet Apple Chicken Sausage, sliced in 1/2-inch pieces

  • 1 tablespoon

    canola oil

  • 4 cups

    sliced Belgian endive

  • 1 cup

    bagged pre-washed gourmet salad greens

  • 1 cup

    fresh blueberries

  • 2 1/2 tablespoons

    cider vinegar

  • 2 1/2 tablespoons

    honey

  • 3/4 teaspoon

    salt

  • 1/4 teaspoon

    black pepper

  • 1/2 cup

    crumbled goat cheese

  • 2 tablespoons

    chopped pecans, toasted

Directions:








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