Skip to main content

“This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety.”


Ingredients:


  • Marinade:

  • 1/4 cup

    olive oil

  • 2 tablespoons

    white vinegar

  • 1 teaspoon

    salt

  • 1 teaspoon

    basil

  • 1/2 teaspoon

    ground black pepper

  • 1/2 teaspoon

    oregano

  • Salad:

  • 1 (12 ounce) package

    firm tofu, drained and cut into 1/2-inch cubes

  • 2 tablespoons

    capers

  • 1 head

    leafy dark green lettuce – torn, washed, and spun dry

  • 10

    cherry tomatoes, halved

  • 1/4

    red onion, thinly sliced for garnish (or as preferred)

Directions:






Comments

Post a Comment

Popular posts from this blog

15 Best Restaurants in Sedona AZ: The Ultimate 2025 Guide

Best Restaurants in Sedona AZ: The Ultimate Foodie Guide (2025)   Let's talk about finding the best restaurants in Sedona AZ . If you're planning a trip, you are in for an absolute visual feast. The red rocks, the vortexes, the "vibe"—it's all true. But in my opinion, finding great food in Sedona is just as critical as finding a great hiking trail. I believe it’s the defining part of any great American foodie trip, whether you're in the high desert of Arizona or exploring the Texas Hill Country, which I covered in my guide to the best restaurants in Fredericksburg TX . Why is it so hard here? Because in a town built on tourism, you get a lot of overpriced, mediocre "tourist trap" food. I believe a great meal in Sedona shouldn't just be about the food on the plate; it has to be about the experience . It’s about sipping a perfectly crafted cocktail while the sun sets over those fiery red rocks. It's about food that feels as magical as the t...
Post a Comment
Read more

The Ultimate Vegan Color War: Arctic Fox vs. Manic Panic vs. Lime Crime – Which Fantasy Dye Reigns Supreme?

Vegan Color War: Arctic Fox vs. Manic Panic vs. Lime Crime – The Ultimate Fantasy Dye Comparison The Ethical Revolution of Fantasy Hair   The world of fantasy hair color has undergone a significant transformation, moving from chemical-heavy formulas to Semi-Permanent Vegan Hair Dye Comparison . Today, three brands dominate this vibrant, cruelty-free market: Arctic Fox, Manic Panic, and Lime Crime. Each brand promises bold colour, but their formulations, longevity, and overall user experience differ significantly. This in-depth comparison analyzes the ROI of each brand, helping you choose the best vegan option for high pigment, long-lasting, and ethically sourced hair color.   1. Pillar 1: Formulation and Ethical ROI – Beyond Cruelty-Free   While all three are certified vegan and cruelty-free, their specific formulas offer different benefits and ethical standpoints: Brand Signature Formula Features Ethical Nuance Arctic Fox Highly conditioning, contains plant o...
Post a Comment
Read more

Struffoli

“Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower…it’s tradition.” Ingredients: Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste   1 tablespoon rainbow nonpareil sprinkles, or to taste Directions: Beat eggs , 1/4 cup white sugar 1/4 cup vegetable oil , and vanilla extract together in a bowl ; movement disintegrant . Slowly stir the flour, about 1 tablespoon at a time, into the egg mixture until a soft dough. Roll the dough into small balls. Heat 2 cup of vegetable oil in a large ...
Post a Comment
Read more