By Anonymous -

“This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety.”


Ingredients:


  • Marinade:

  • 1/4 cup

    olive oil

  • 2 tablespoons

    white vinegar

  • 1 teaspoon

    salt

  • 1 teaspoon

    basil

  • 1/2 teaspoon

    ground black pepper

  • 1/2 teaspoon

    oregano

  • Salad:

  • 1 (12 ounce) package

    firm tofu, drained and cut into 1/2-inch cubes

  • 2 tablespoons

    capers

  • 1 head

    leafy dark green lettuce – torn, washed, and spun dry

  • 10

    cherry tomatoes, halved

  • 1/4

    red onion, thinly sliced for garnish (or as preferred)

Directions:






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