“Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro.”
Ingredients:
- 2
vine-ripened tomatoes, cut into 1/4-inch cubes - 1
red bell pepper, cut into 1/4-inch cubes - 1
green bell pepper, cut into 1/4-inch cubes - 1/2
seedless cucumber, cut into 1/4-inch cubes - 2
radishes, cut into 1/8-inch cubes - 2 tablespoons
extra-virgin olive oil - 1
scallion, cut into 1/8-inch cubes - 1 teaspoon
lemon juice, or to taste - 1/2 teaspoon
ground sumac - salt to taste
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