By Anonymous -

“A very tangy casserole with tomato flavor and a cheesy texture that goes well with the ground bison burger to make a satisfying meal for the evening.”


Ingredients:


  • Bison Burgers:

  • 4 slices

    whole-grain bread, processed into fine crumbs

  • 1/2

    onion, finely chopped

  • 2 teaspoons

    ground ginger

  • 1 teaspoon

    dry mustard

  • 1 teaspoon

    salt

  • 1 teaspoon

    curry powder

  • 1 1/4 pounds

    ground bison

  • 1/2 cup

    quick-cooking oats

  • 2

    eggs

  • 2 tablespoons

    olive oil

  • Casserole:

  • 2 cups

    rotini pasta

  • 1 (28 ounce) can

    whole peeled tomatoes

  • 1 (14 ounce) can

    tomato sauce

  • 1 cup

    shredded Cheddar cheese

Directions:









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