By Anonymous -

“This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.”


Ingredients:


  • 1 pound

    lean ground beef

  • 1

    onion, chopped

  • 1

    jalapeño pepper, seeded, finely chopped

  • 1 (15 ounce) can

    enchilada sauce

  • 1 (15 ounce) can

    black beans, drained

  • 1 teaspoon

    garlic powder

  • 1 teaspoon

    ground cumin

  • 1 (8.5 ounce) package

    corn muffin mix

  • 1 (8 ounce) package

    KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Directions:







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