“Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.”
Ingredients:
- 1 (16 ounce) package
Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained - 8
eggs, lightly beaten - 1/4 cup
milk or water - 3/4 cup
shredded Cheddar, mozzarella or provolone cheese - 1 teaspoon
salt - 1/4 teaspoon
black pepper - 1 tablespoon
olive oil or butter - 1/2 cup
thinly sliced green onion - 1/2 cup
diced sweet red pepper
(optional) - 1 cup
thinly sliced mushrooms or yellow squash
(optional) - 1 cup
frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes
(optional) - 1/4 cup
Parmesan cheese
(optional)
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