By Anonymous -

“Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.”


Ingredients:


  • 1 (10.75 ounce) can

    Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 1/2 cup

    milk

  • 4

    skinless, boneless chicken breasts

  • 2 tablespoons

    all-purpose flour

  • 1 1/2 cups

    Pepperidge Farm® Herb Seasoned Stuffing, finely crushed

  • 2 tablespoons

    butter or margarine, melted

Directions:






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