“An Asian-style coleslaw with a spicy peanutty dressing.”
Ingredients:
- 1/4 cup
chopped almonds - Salad:
- 1 head
cabbage, shredded - 3
carrots, shredded - 1
red bell pepper, thinly sliced - 1/2
red onion, chopped - Dressing:
- 1/3 cup
olive oil - 1/4 cup
cider vinegar - 2 tablespoons
peanut butter, slightly melted - 2 tablespoons
maple syrup - 2 tablespoons
tamari (gluten-free soy sauce) - 1 tablespoon
grated fresh ginger - 1 teaspoon
sesame oil - 1 teaspoon
red pepper flakes - 1/2 teaspoon
salt - 1 cup
crispy chow mein noodles, or more to taste
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