By Anonymous -

“Quick and easy, this is a very hearty winter soup, but it’s just as good in summer, too. One of my new favorite soups.”


Ingredients:


  • 1/4 cup

    olive oil, divided, or as needed

  • 1

    onion, diced

  • 3 cloves

    garlic, minced

  • 6

    White Rose potatoes, thinly sliced

  • 1 quart

    chicken stock

  • 1 quart

    water

  • 1 teaspoon

    chicken soup base

  • 4 (4 ounce) links

    fresh linguica sausage

  • ground black pepper to taste

  • 1 pound

    kale, leaves removed from stems and cut into thin ribbons

Directions:









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