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“This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro.”


Ingredients:


  • 6

    white onions, julienned

  • 8 ounces

    fresh ginger root

  • 6

    red bell peppers, julienned

  • 1 stalk

    celery, sliced thin

  • 2

    green chile peppers, chopped

  • 2

    lemon grass, chopped

  • 10

    kaffir lime leaves

  • 1/2 cup

    oyster sauce

  • 1 cup

    soy sauce

  • 3 1/2 (4 ounce) jars

    tom yum soup paste

  • 14 quarts

    chicken broth

  • 6 1/2 pounds

    skinless, boneless chicken breast halves – cut into strips

  • salt to taste

  • 1 cup

    reconstituted karengo (seaweed)

  • 1 teaspoon

    sesame oil

Directions:







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