By Anonymous -

“These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting. “


Ingredients:


  • 1 (18.25 ounce) package

    (2-layer size) white cake mix

  • 1 (3.4 ounce) package

    Jell-O Lemon Instant Pudding

  • 1 cup

    water

  • 4

    egg whites

  • 2 tablespoons

    vegetable oil

  • 1 (250 g) package

    Philadelphia Brick Cream Cheese, softened

  • 1/4 cup

    butter, softened

  • 2 tablespoons

    lemon juice

  • 3 3/4 cups

    icing sugar

Directions:







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