Las Vegas Restaurants

“This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!”

Ingredients:

1 pound

skinless, boneless chicken breast halves – cubed

1 teaspoon

salt

1/4 teaspoon

pepper

4 cloves

garlic, minced

1/2 teaspoon

crushed dried thyme

2

bay leaves

2 large

onions, chopped

3

baking potatoes, peeled and cubed

2 quarts

chicken stock

6

carrots, peeled and cut into 1-inch pieces

3 ears

corn, husked and cut into thirds

1/2 cup

cream

1

egg yolk, beaten

2 teaspoons

arrowroot, mixed with

2 tablespoons

water

2 tablespoons

chopped fresh parsley

1 tablespoon

minced cilantro

Directions:

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