“I also use this sauce with the chicken satays, but it’s great for dipping and salads, too! Just add a little water for salad dressing consistency.”
Ingredients:
- 1/2 cup
peanut butter - 1/4 cup
coconut milk - 4 teaspoons
minced fresh cilantro - 2 teaspoons
soy sauce - 1 teaspoon
honey - 1 clove
garlic, minced - 1/4 teaspoon
cayenne pepper
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