“Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go.”
Ingredients:
- 6
Mission® Soft Taco Flour Tortillas - 16 fluid ounces
egg whites - 1 (16 ounce) package
frozen hash brown potatoes, thawed - 1 (10 ounce) package
fresh spinach - 12 ounces
mozzarella cheese, shredded - Salt and pepper to taste
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