By Anonymous -

“Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.”


Ingredients:


  • 1 (12 ounce) package

    al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick

  • 1 tablespoon

    extra-virgin olive oil

  • 2 tablespoons

    dry sherry

  • 1 cup

    fresh mango, 1 inch chunks

  • 1 cup

    fresh pineapple, 1 inch chunks

  • 1 1/2 cups

    fresh salsa

  • 1/2 cup

    prepared fresh/frozen edamame (soybeans)

  • 1/2 cup

    canned black, unsalted soybeans, rinsed

  • 3 cups

    cooked jasmine rice

  • 1 tablespoon

    chopped fresh cilantro

Directions:





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