By Anonymous -

“This is a curry paste used in Thai cooking. You can substitute shallot for the yellow onion, if desired.”


Ingredients:


  • 2 tablespoons

    small dried red chile peppers – stemmed, seeded, and chopped

  • 2 tablespoons

    whole cumin seeds

  • 1 teaspoon

    coriander seeds

  • 1 teaspoon

    whole black peppercorns

  • 1 teaspoon

    whole cloves

  • 1 teaspoon

    ground cinnamon

  • 1 teaspoon

    ground mace

  • 1 teaspoon

    ground nutmeg

  • 1 teaspoon

    ground cardamom

  • 1/2 cup

    chopped garlic

  • 1/2 cup

    onion, chopped

  • 3 stalks

    fresh lemon grass, trimmed and coarsely chopped

  • 1 tablespoon

    minced fresh ginger, or more to taste

  • 1 tablespoon

    shrimp paste

  • 2 teaspoons

    salt

Directions:







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