“For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.”
Ingredients:
- 24
NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed - 5 tablespoons
butter, melted - 1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened - 1 cup
creamy peanut butter - 3/4 cup
sugar - 1 tablespoon
vanilla - 1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
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