By Anonymous -

“A different kind of salad, but so good!”


Ingredients:


  • 1

    russet potato

  • 3

    carrots

  • 3

    eggs, or more to taste

  • 1 pound

    bologna, cut into pieces

  • 1 (15 ounce) can

    peas, drained

  • 3

    dill pickles, diced

  • 1/3 cup

    diced onion

  • 1 teaspoon

    fresh dill, or to taste

  • salt and ground black pepper to taste

  • 2 cups

    mayonnaise

Directions:





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