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“This wonderful Ukrainian dish given to me by my husband’s grandmother can be made with any kind of filling from meat, cheese, and fruit. It can be eaten warm or cold. The varenyky freeze very well. Just be sure to allow the varenyky to dry before freezing.”


Ingredients:


  • Filling:

  • 12

    potatoes

  • 2 pounds

    lean ground beef

  • 1/2 cup

    milk

  • 1 large

    onion, minced

  • 2 cloves

    garlic, minced

  • 1 pinch

    salt and ground black pepper

  • Varenyky Dough:

  • 8 cups

    all-purpose flour

  • 4 teaspoons

    salt

  • 1 cup

    water

  • 4

    eggs

  • 1 tablespoon

    water, or as needed

    (optional)

Directions:










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