Las Vegas Restaurants

“Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!”

Ingredients:

1 (13.5 ounce) package

Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices

8 ounces

raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces

2 teaspoons

Cajun Creole seasoning

1 teaspoon

olive oil

1 (8 ounce) package

Jambalaya Rice Mix

1 (14 ounce) can

diced tomatoes, drained and divided

1 teaspoon

Worcestershire sauce

1 teaspoon

hot pepper sauce

2 tablespoons

chopped fresh parsley

Directions:

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