“Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!”
Ingredients:
- 1 (13.5 ounce) package
Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices - 8 ounces
raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces - 2 teaspoons
Cajun Creole seasoning - 1 teaspoon
olive oil - 1 (8 ounce) package
Jambalaya Rice Mix - 1 (14 ounce) can
diced tomatoes, drained and divided - 1 teaspoon
Worcestershire sauce - 1 teaspoon
hot pepper sauce - 2 tablespoons
chopped fresh parsley
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