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“Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!”


Ingredients:


  • 1 (13.5 ounce) package

    Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices

  • 8 ounces

    raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces

  • 2 teaspoons

    Cajun Creole seasoning

  • 1 teaspoon

    olive oil

  • 1 (8 ounce) package

    Jambalaya Rice Mix

  • 1 (14 ounce) can

    diced tomatoes, drained and divided

  • 1 teaspoon

    Worcestershire sauce

  • 1 teaspoon

    hot pepper sauce

  • 2 tablespoons

    chopped fresh parsley

Directions:






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