“This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.”
Ingredients:
- 1 cup
HONEY MAID Graham Cracker Crumbs - 3 tablespoons
sugar - 3 ounces
butter or margarine, melted - 5 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened - 1 cup
sugar - 3 tablespoons
flour - 1 tablespoon
vanilla - 1 cup
BREAKSTONE’S or KNUDSEN Sour Cream - 4
eggs - 1 (21 ounce) can
cherry pie filling
(optional)
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