By Anonymous -

“Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!”


Ingredients:


  • 1 tablespoon

    vegetable oil

  • 1 pound

    skinless, boneless chicken breast, cut up

  • 1 (16 ounce) bag

    frozen pasta and vegetable blend

  • 1 (10.75 ounce) can

    your favorite Campbell’s® Cream Soup*

  • 1/2 cup

    water

Directions:





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