By Anonymous -

“My adaptation of an old Filipino recipe for boat tarts, but twice as easy and twice as good.”


Ingredients:


  • cooking spray

  • 1 (17.5 ounce) package

    frozen puff pastry, thawed

  • 6

    egg yolks

  • 2 (12 ounce) jars

    macapuno strings

  • 1/4 cup

    butter, softened

  • 1/2 teaspoon

    vanilla extract

Directions:









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