By Anonymous -

“Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it’s hot.”


Ingredients:


  • 1 1/2 pounds

    pork belly, cut into small pieces

  • 3 cloves

    garlic, crushed

  • 2

    bay leaves

  • 1/2 teaspoon

    salt

  • 1/2 teaspoon

    ground black pepper

  • water to cover

  • oil for frying

Directions:






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