“Shell pasta is tossed in a tomato-onion sauce and seasoned with fresh basil and grated cheese.”
Ingredients:
- 1 (12 ounce) box
Barilla White Fiber Mini Shells - 4 tablespoons
extra virgin olive oil - 1 small
onion, diced - 2 pints
cherry tomatoes, halved - Salt to taste
- Black pepper to taste
- 6 leaves
basil, julienned - 1/2 cup
grated Parmigiano-Reggiano cheese
Comments
Post a Comment