By Anonymous -

“Take away the effort of rolling up the enchiladas without sacrificing the flavour in this super-easy layered casserole.”


Ingredients:


  • 1 pound

    lean ground beef

  • 1

    onion, chopped

  • 2 cups

    chunky salsa

  • 1 (19 ounce) can

    black beans, rinsed

  • 1/4 cup

    KRAFT Zesty Italian Dressing

  • 2 tablespoons

    chili powder

  • 6

    medium flour tortillas

  • 1/2 cup

    sour cream

  • 1 cup

    KRAFT Tex Mex Shredded Cheese

Directions:







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