By Anonymous -

“This is a traditional New Year treat in Germany. It brings luck when it’s the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. I converted and translated this from metric measurement and German language, and it turned out just wonderfully!”


Ingredients:


  • 6 1/4 teaspoons

    active dry yeast

  • 1 cup

    lukewarm milk, divided

  • 4 1/2 tablespoons

    white sugar

  • 2 1/4 cups

    all-purpose flour, sifted, or more as needed

  • 4 1/2 tablespoons

    melted butter

  • 1

    egg

  • 1 teaspoon

    lemon zest

  • 1 pinch

    salt

  • 1

    egg yolk

  • 1 teaspoon

    white sugar, or as needed

Directions:










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