By Anonymous -

“Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more milk curry paste, remove and discard the chile pepper seeds.”


Ingredients:


  • 5

    dried red chile peppers, or to taste

  • 2

    onions, cut into chunks

  • 2 tablespoons

    chopped fresh cilantro

  • 1 tablespoon

    vegetable oil, or more as needed

  • 1 tablespoon

    chopped garlic

  • 1 tablespoon

    ground coriander

  • 2 teaspoons

    lemon zest

  • 2 teaspoons

    ground cumin

  • 2 teaspoons

    shrimp paste

  • 2 teaspoons

    paprika

  • 1 teaspoon

    whole black peppercorns

  • 1 teaspoon

    lemon grass powder

  • 1 teaspoon

    ground turmeric

  • 1 teaspoon

    salt

Directions:




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