“A mild, sweet, oat drink popular in Panama and other Latin American countries. A childhood favorite of mine. You can leave this as is or, for creamier texture, blend with immersion blender before or after chilling.”
Ingredients:
- 6 cups
water - 1 cup
rolled oats - 2 cups
cold water - 1 (14 ounce) can
sweetened condensed milk - 2 tablespoons
vanilla extract - 1 pinch
ground cinnamon, or to taste
Comments
Post a Comment