Garlic and Onion Boiled Peanuts

“This is my grandmother’s recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair.”

Ingredients:

• 2 tablespoons
  
  all-purpose flour


• 1 cup
  
  water


• 3 tablespoons
  
  olive oil


• 1 large
  
  onion, diced


• 1 pound
  
  ground beef


• 12
  
  pitted kalamata olives, diced


• 1/2 teaspoon
  
  ground cumin


• 1/2 teaspoon
  
  paprika


• 1/2 cup
  
  raisins


• 3
  
  hard-cooked eggs, chopped


• salt and ground black pepper to taste

Directions:

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