“This is a very light dressing found in some Japanese restaurants.”
Ingredients:
- 2 tablespoons
mirin (Japanese sweet wine) - 1 tablespoon
champagne vinegar - 1 1/2 teaspoons
sunflower seed oil - 1 1/2 teaspoons
hazelnut oil - 1 teaspoon
white sugar - 1/4 teaspoon
toasted sesame oil - 1/4 teaspoon
ground ginger
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