By Anonymous -

“This is a very light dressing found in some Japanese restaurants.”


Ingredients:


  • 2 tablespoons

    mirin (Japanese sweet wine)

  • 1 tablespoon

    champagne vinegar

  • 1 1/2 teaspoons

    sunflower seed oil

  • 1 1/2 teaspoons

    hazelnut oil

  • 1 teaspoon

    white sugar

  • 1/4 teaspoon

    toasted sesame oil

  • 1/4 teaspoon

    ground ginger

Directions:





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