“Despite the prep work, this dish isn’t too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.”
Ingredients:
- 1 1/2 pounds
beef top round steak, cut into thin slices - 2
eggs, beaten - 1 cup
cornstarch - 1/2 cup
water - 1 cup
oil for frying, or as needed - 1 tablespoon
sesame oil - 2
carrots, cut into matchstick-size pieces - 1
green onion, chopped - 5 tablespoons
minced fresh ginger root - 5 cloves
garlic, chopped - 1/4 cup
soy sauce - 2 tablespoons
white vinegar - 1/2 cup
white sugar - 1/4 teaspoon
red pepper flakes - 1 tablespoon
sesame seeds, or as needed
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