By Anonymous -

“A fusion of traditional Russian borscht with a spicy Texas twist. Serve with your favorite bread. Enjoy!”


Ingredients:


  • 30 fluid ounces

    chicken broth, or more as needed

  • 1 pound

    cubed beef stew meat

  • 2

    potatoes, chopped

  • 12 ounces

    crimini mushrooms, chopped, or more to taste

  • 1 large

    beet, chopped

  • 1 large

    red onion, chopped

  • 8 large

    red kale leaves, stalks removed and discarded and leaves chopped

  • 1/2 (7 ounce) can

    chipotle peppers in adobo sauce

  • 1

    jalapeno pepper, seeded and minced

  • 2 tablespoons

    garlic, minced

  • 1 bunch

    fresh sage, leaves removed and stems discarded

  • 1 bunch

    fresh dill, leaves removed and stalks discarded

  • 2

    bay leaves

  • 1/4 cup

    sour cream, or as desired

Directions:





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