By Anonymous -

“A different way to eat your potatoes! The batter makes your ordinary spuds spicy and delicious for a Pakistani-style snack. Try this with sliced eggplant as well!”


Ingredients:


  • 1 quart

    vegetable oil for frying

  • 1 1/2 cups

    gram flour (chickpea flour)

  • 1 teaspoon

    salt

  • 1 teaspoon

    cayenne pepper

  • 1 teaspoon

    whole cumin seeds

  • 1/4 teaspoon

    baking powder

  • 1/2 cup

    lukewarm water, or as needed

  • 4 large

    potatoes, peeled and thinly sliced lengthwise

Directions:







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