By Anonymous -

“A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.”


Ingredients:


  • 1 tablespoon

    vegetable oil

  • 1 1/4 pounds

    lean pork, cut into cubes

  • 2 1/2 cups

    Thai-style coconut curry stir-fry sauce (such as KanTong®)

Directions:





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