Garlic and Onion Boiled Peanuts

“‘Dakdoritang’ is a chicken dish that’s cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It’s also called ‘dakbokkeumtang’ or ‘dakmaeuntang.’ It’s usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!”

Ingredients:

• 1 1/2 cups
  
  water


• 1/4 cup
  
  soy sauce


• 2 tablespoons
  
  rice wine


• 2 tablespoons
  
  Korean red chili pepper paste (gochujang)


• 2 tablespoons
  
  Korean red chili pepper flakes (gochugaru)


• 1 tablespoon
  
  honey


• 1 tablespoon
  
  white sugar


• 1 pinch
  
  ground black pepper


• 3 pounds
  
  bone-in chicken pieces, trimmed of fat and cut into small pieces


• 10 ounces
  
  potatoes, cut into large chunks


• 2
  
  carrots, cut into large chunks


• 1/2 large
  
  onion, cut into large chunks


• 4 large
  
  garlic cloves, or more to taste


• 2 slices
  
  fresh ginger, or more to taste


• 2
  
  scallions, cut into 2-inch lengths


• 1 tablespoon
  
  sesame oil


• 1 teaspoon
  
  sesame seeds

Directions:

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